Located on the 58th floor of Banyan Tree Kuala Lumpur, Horizon Grill sets the stage for an unparalleled dining experience with indoor and outdoor seating as well as two beautifully designed private dining rooms for intimate occasions. Exuding a Gatsby-esque ambience, this steak restaurant boasts a rooftop terrace overlooking the city skyline.
From heartwarming à la carte breakfasts to executive lunches and gourmet dinners, indulge in a carefully curated menu of fresh seafood and premium meats.
TEXTUREs on the Horizon is a unique collaboration between TEXTURE, a modern artisanal patisserie, and the elegant Horizon Grill. This multi-sensory afternoon tea reimagines tradition through a tasting menu served in three movements — Top Notes, Heart Notes, and Base Note — each prepared à la minute for perfect texture, temperature, and taste.
A refined yet relaxed experience that blurs the lines between afternoon tea and fine dining.
From the famed Bordeaux region, Château Pavie brings centuries of winemaking excellence to the table. As a Premier Grand Cru Classé A estate, it’s among the finest—ideal for an unforgettable wine pairing dinner.
On 23 May, Horizon Grill presents a 5-course menu in collaboration with Château Pavie, expertly paired to highlight every nuance of flavour and texture.
Horizon Grill sets the ideal business lunch destination, whether for team gatherings or exclusive business discussions.
Monday - Friday | 12:00 pm - 2.30 pm
Savour an exquisite 6-course culinary journey with Chef Francesco and his team’s all-new menu.
Afternoon Tea, Seafood, Steaks, Western
Smart Casual
Breakfast: 6:30 am - 10:30 am
Lunch: 12:00 pm - 2:30 pm
Afternoon Tea: 3:00 pm - 5:00 pm
Dinner: 6:00 pm - 10:00 pm
Level 58, Banyan Tree Kuala Lumpur | 2, Jalan Conlay, 50450 Kuala Lumpur
+60 3 2113 1821